Open-air restaurant overlooking Ubud rice terraces at sunset

Selamat datang

A sanctuary of flavor in the heart of Ubud.

Heritage Balinese cuisine reimagined, served beneath the jungle canopy and the soft glow of candlelight.

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Established 2026

Where the jungle whispers and the fire sings.

Set on the famous Jalan Hanoman — a stone's throw from the Monkey Forest — Hanbi is a love letter to the islands we call home. Every plate begins in our garden, every flame is fed by Balinese wood, and every guest leaves with a story.

From the garden

Herbs, blossoms, and roots harvested each morning from our on-site organic farm.

Wood-fired soul

Every dish kissed by the embers of our open-flame Balinese hearth.

Modern artistry

Heritage techniques, plated with the precision of a contemporary atelier.

The Tasting

Signature creations

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Bebek Betutu

Bebek Betutu

IDR 320K

Slow-roasted heritage duck, lemongrass, kaffir lime, sambal matah

Daun Pisang

Daun Pisang

IDR 240K

Smoked tempeh, banana leaf, candlenut cream, edible blossoms

Bunga Hanbi

Bunga Hanbi

IDR 140K

Hibiscus & lemongrass aperitif, arak, coconut blossom syrup

Warm intimate restaurant interior with rattan lanterns

The Experience

Dine where the day turns gold.

Our open-air pavilion is set high above the river valley. As the sun dips behind the volcano, lanterns flicker to life and the kitchen begins its evening dance. We welcome walk-ins only — first come, first seated, in the spirit of the island.

  • Seven-course tasting journey
  • Curated wine & arak pairings
  • Live gamelan on Friday & Saturday
  • Walk-ins welcome — no reservations
See the menu

“The most spellbinding dining experience in Bali — a love letter to the island, written in fire and flowers.”

— Condé Nast Traveler

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